Ingredients
1 1/4
cups uncooked orzo or rosamarina pasta (8 oz)
1
tablespoon olive oil
3
medium carrots, diced (1 cup)
1
small red bell pepper, diced (1/2 cup)
2
cloves garlic, finely chopped
1/2
cup Green Giant® Valley Fresh Steamers™ Select® frozen baby sweet peas (from 12-oz bag), thawed
4
tablespoons butter
1
lb uncooked medium shrimp, peeled (tail shells removed), deveined
1/2
teaspoon salt
1/4
teaspoon pepper
1/4
cup chicken or vegetable broth
3/4
cup Progresso® panko crispy bread crumbs
2
teaspoons grated lemon peel
1
teaspoon dried oregano leaves
Description
Looking For A Flavorful Seafood Dinner Using Green Giant Valley Fresh Steamers™ Select Peas And Progresso Bread Crumbs Then Try This Citrusy, Herbed Dish That’s Made With Pasta, Shrimp And Veggies.
Pillsbury
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