Ingredients
Chicken
1
(1 oz) pkg. Old El Paso® Taco Seasoning Mix
2
tablespoons olive oil
2
tablespoons lime juice
1
tablespoon honey
2
(3 to 3 1/2-lb.) quartered frying chickens (8 quarters), skin and fat removed if desired
Salsa
1
medium tomato, chopped
1
medium avocado, pitted, peeled and chopped
2
tablespoons chopped fresh cilantro
2
tablespoons finely chopped red onion
1/2
teaspoon garlic salt
1
to 2 teaspoons chopped chipotle chiles in adobo sauce (from 7 or 11-oz. can)
Description
Sneak In Extra Flavor By Marinating Chicken In Taco Seasoning Blended With Honey And Lime Before Grilling. Fresh Salsa Makes A Perfect Pairing.
Pillsbury
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