Ingredients
2
tablespoons butter or margarine
1
tablespoon vegetable oil
5
medium onions, thinly sliced (about 5 cups)
1
teaspoon packed brown sugar
2
cups sliced fresh mushrooms
2
teaspoons all-purpose flour
1
teaspoon salt
2
cans (14 oz each) beef broth
2
cups water
1/2
cup dry sherry or water
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
2
tablespoons grated Parmesan cheese
1/2
teaspoon dried thyme leaves
1/2
cup finely shredded Swiss cheese (2 oz)
Description
Loaded With Slow-cooked Onions And Mushrooms And Topped With A Crescent Roll Crown, This Soup Makes A Perfect Lunch Or Light Dinner.
Pillsbury
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