Ingredients
2
medium red, green or yellow bell peppers, each cut into 8 pieces
1
medium onion, cut into 8 wedges
1
large zucchini, cut into 2-inch pieces (2 cups)
6
small red potatoes, cut into fourths
1
package (8 ounces) whole mushrooms, cut in half
2
tablespoons olive or vegetable oil
1/2
teaspoon peppered seasoned salt
2
teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
9
uncooked lasagna noodles (9 ounces)
1
container (15 ounces) ricotta cheese
1/2
cup basil pesto
1
egg, slightly beaten
2
cups shredded provolone cheese (8 ounces)
1
cup shredded mozzarella cheese (4 ounces)
Description
Please A Party Of Eight With This Outstanding Entrée. With Pesto, Three Cheeses And Five Veggies, It’s Full Of Flavor.
Pillsbury
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