Ingredients
4
slices (1/2 inch thick) unpeeled eggplant
1
egg, beaten
1/3
cup seasoned dry bread crumbs
2
tablespoons olive or vegetable oil
4
thin slices red onion
4
slices (1 ounce each) provolone cheese
2
tablespoons pesto
4
slices (1/2 inch thick) Italian bread, toasted
8
thin slices cucumber
4
thin slices tomato
Description
Dinner Ready In Just 20 Minutes! Serve These Crunchy Pesto Coated Italian Bread Sandwiches Made With Eggplant, Onion, Tomato And Cheese.
Pillsbury
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