Ingredients
4
white hamburger buns, split
2
teaspoons yellow mustard
4
teaspoons mayonnaise or salad dressing
4
ounces thinly sliced cooked roast pork
4
ounces thinly sliced cooked ham
4
ounces sliced Swiss cheese
12
slices dill pickles
3
tablespoons butter or margarine, melted
Description
Florida Restaurants Introduced The Simple, Delicious Flavors Of This Cuban Favorite To The United States. If You Don't Have Leftover Roast Pork, Just Pick Up Some From The Deli.
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter