Ingredients
4
cups uncooked yolk-free wide egg noodles (8 oz)
1/2
lb extra-lean (at least 90%) ground beef
1/2
cup chopped onion
12
oz fresh mushrooms, halved
1
clove garlic, finely chopped
1/4
teaspoon salt
1/4
teaspoon pepper
1
can (10 3/4 oz) condensed 98% fat-free cream of mushroom soup
1
container (8 oz) reduced-fat sour cream
2
tablespoons chopped fresh parsley
Description
Lighten Up A Classic In More Ways Than One! Use Leaner, Lighter Ingredients, And Serve It Up In Just 25 Minutes.
Pillsbury
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