Ingredients
Crust
1
Pillsbury® refrigerated pie crust, softened as directed on box
1
egg
1
tablespoon water
Raspberry Filling
1
package (10 oz) frozen raspberries in syrup, thawed
1
tablespoon sugar
1
tablespoon cornstarch
1
cup fresh raspberries
Lemon Filling
1
package (8 oz) cream cheese, softened
4
oz white chocolate baking bars, melted, cooled
1
can (14 oz) sweetened condensed milk
1/2
cup lemon juice
1
cup whipping cream, whipped
Lemon Curd
4
egg yolks
2/3
cup sugar
3
tablespoons lemon juice
1/4
cup butter, softened
1
teaspoon grated lemon peel
Garnishes, If Desired
Sweetened whipped cream
Additional fresh raspberries
White chocolate leaves
Description
Enjoy This Delicious Double Lemon Raspberry Swirl Pie Baked Using Pillsbury Refrigerated Pie Crust A Wonderful Fruit Dessert.
Pillsbury
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