Ingredients
1
box (3 oz) lemon-flavored gelatin
3/4
cup boiling water
2
cups ice cubes
2
teaspoons grated lemon peel
2
tablespoons lemon juice
2
cups frozen (thawed) reduced-fat whipped topping
1
package (10 oz) frozen raspberries in syrup, thawed
1
tablespoon powdered sugar
Fresh raspberries, if desired
Fresh mint leaves, if desired
Description
Dreamy, Creamy, And Beautiful, This Whipped Frozen Dessert Pairs Tangy Lemon Flavors With Sweet Raspberries.
Pillsbury
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