Ingredients
Bean Cakes
1
can (15 oz) Progresso® black beans, drained
1
egg, slightly beaten
1
cup Progresso® plain bread crumbs
2
tablespoons finely chopped red onion
1
teaspoon garlic powder
1
teaspoon ground cumin
1/4
teaspoon salt, if desired
1
teaspoon lime juice
1
can (4.5 oz) Old El Paso® chopped green chiles
Cilantro-Lime Sour Cream
1/2
cup reduced-fat sour cream
1
tablespoon chopped fresh cilantro
1/4
teaspoon granulated sugar
1/8
teaspoon salt
2
teaspoons lime juice
Salad
1
tablespoon granulated sugar
1/8
teaspoon salt
1/4
cup extra-virgin olive oil
2
tablespoons red wine vinegar
2
teaspoons finely chopped jalapeño chile (from jar)
1
teaspoon jalapeño liquid (from jar)
1
bag (5 oz) spring or baby greens salad mix
Garnish
Fresh sprigs of cilantro, if desired
Description
A Delicious Cilantro-lime Cream Drips Over Crusty Black Bean Patties That Lay On Crisp Jalapeño-scented Baby Greens In This Main Dish Salad.
Pillsbury
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