Ingredients
2
bags (10 oz each) baby spinach leaves
2
tablespoons extra-virgin olive oil
1
tablespoon chopped garlic
3
tablespoons fresh ricotta cheese
1
egg yolk
1/8
teaspoon freshly grated nutmeg
Polenta
2
cartons (32 oz each) Progresso® Tuscany broth chicken broth (8 cups)
2
teaspoons roasted garlic or extra-virgin olive oil
1 1/2
cups uncooked fine-grind polenta
1 1/3
cups grated Parmesan cheese
Sauce and Cheese
1
jar (24 oz) marinara sauce
1/4
cup grated Parmesan cheese
1/4
cup Progresso® plain panko crispy bread crumbs
8
oz fresh mozzarella cheese, thinly sliced
Description
Try This Indulgent Layered Italian Polenta-spinach Casserole Flavored With Progresso Tuscany Chicken Broth As A Side Dish Or Vegetarian Main Dish.
Pillsbury
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