Ingredients
1
pound cut-up chicken breast for stir-fry
1/2
cup teriyaki baste and glaze
3
tablespoons lemon juice
1
bag (16 ounces) frozen broccoli, carrots, water chestnuts and red peppers (or other combination)
Hot cooked rice, couscous, or noodles, if desired
Description
This Stir-fry Dinner Has It All- Chicken, Vegetables And Rice In A Quick Meal That’s Ready In Just 15 Minutes. Perfect If You Love Asian Cuisine.
Pillsbury
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