Ingredients
1
egg
1/2
cup finely chopped onion (1 medium)
1/4
cup Progresso® Italian Style Bread Crumbs
1/4
cup ketchup
1/4
teaspoon pepper
1
lb. lean (at least 80%) ground beef
1/2
lb. bulk Italian pork sausage
Description
No-mess Meatballs! Just Pat The Meat Mixture In A Pan And Bake…they’re Ready In 35 Minutes.
Pillsbury
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