Ingredients
1
package (3 oz) cream cheese, softened
1/3
cup sour cream
1
tablespoon Old El Paso® taco seasoning mix (from 1-oz package)
1/2
cup fresh corn kernels or Green Giant® Valley Fresh Steamers™ Niblets® frozen corn, thawed, drained
1/2
cup black beans (from 15-oz can), drained, rinsed
1/4
cup finely chopped fresh cilantro
1
plum (Roma) tomato, seeded, finely chopped (about 1/4 cup)
2
tablespoons Old El Paso® Thick 'n Chunky salsa
3
garden spinach and vegetable, tomato or plain flour tortillas (10 inch)
Description
Roll Fresh Veggies Up With A Creamy Filling In A Make-ahead Appetizer That Gets A Kick From Taco Seasoning.
Pillsbury
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