Ingredients
1
Pillsbury® refrigerated pie crust, softened as directed on box
9
medium plum (Roma) tomatoes, halved lengthwise, seeded
2
cloves garlic, finely chopped
1/2
teaspoon McCormick® Italian Seasoning
1/8
teaspoon salt
1/8
teaspoon McCormick® Black Pepper
2
tablespoons balsamic vinegar
2
tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
3
LAND O LAKES® Eggs
1/2
cup mascarpone cheese (4 oz), softened
1
box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
1
cup grated Parmesan cheese
2
or 3 dashes McCormick® Ground Red Pepper (cayenne), if desired
1/4
teaspoon salt
1/2
teaspoon McCormick® Black Pepper
6
slices bacon, cooked, crumbled
Description
Bring Out The Natural Sweetness Of Plum Tomatoes When You Roast Them, Then Add To A Scrumptious Main-dish Pie.
Pillsbury
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