Ingredients
1
lb boneless beef round steak
1
lb small red potatoes, cut into 1/4-inch slices (4 cups)
2
medium stalks celery, chopped (1 cup)
2
medium carrots, chopped (1 cup)
1
medium onion, chopped (1/2 cup)
2
cloves garlic, finely chopped
1
tablespoon beef bouillon granules
1/2
teaspoon pepper
1
jar (6 oz) Green Giant® sliced mushrooms, undrained
2
cartons (32 oz each) Progresso® beef flavored broth
1/2
cup water
1/2
cup all-purpose flour
Description
Come Home To This Hearty Beef Steak And Veggies Soup That’s Slow-cooked For Dinner Using Green Giant Mushrooms And Progresso Beef Flavored Broth.
Pillsbury
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