Ingredients
1
tablespoon olive or vegetable oil
2
boneless skinless chicken breasts (about 1/2 lb), cut into 1/2-inch pieces
1
medium onion, chopped (1/2 cup)
1
carton (32 oz) Progresso® chicken broth (4 cups)
2
cups water
3
medium carrots, sliced (1 1/2 cups)
2
cups broccoli florets
1 1/2
cups uncooked medium egg noodles
1
teaspoon dried basil leaves
1/2
teaspoon garlic-pepper blend
1/4
cup shredded Parmesan cheese
Description
Liven Up Chicken Noodle Soup With A Dash Of Basil And Garlic-pepper Blend.
Pillsbury
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