Ingredients
Salad
3 1/2
cups torn leaf lettuce
3 1/2
cups torn romaine lettuce
3
boneless, skinless chicken breasts (3/4 lb), cooked, cut into bite-size pieces
2
oz Canadian bacon, sliced, cut into thin strips (1 cup)
6
medium green onions, sliced (6 tablespoons)
1
medium tomato, chopped (3/4 cup)
Vinaigrette
1/4
cup balsamic vinegar
2
tablespoons canola or soybean oil
1
teaspoon Dijon mustard
1
clove garlic, minced
Description
Snappy Dinner Ready In 15 Minutes! Enjoy This Delicious Salad With Chicken, Canadian Bacon And Lettuce Tossed In Homemade Vinaigrette A Scrumptious Meal.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter