California Chicken Salad

Ingredients

Salad
3 1/2
cups torn leaf lettuce
3 1/2
cups torn romaine lettuce
3
boneless, skinless chicken breasts (3/4 lb), cooked, cut into bite-size pieces
2
oz Canadian bacon, sliced, cut into thin strips (1 cup)
6
medium green onions, sliced (6 tablespoons)
1
medium tomato, chopped (3/4 cup)
Vinaigrette
1/4
cup balsamic vinegar
2
tablespoons canola or soybean oil
1
teaspoon Dijon mustard
1
clove garlic, minced

Description

Snappy Dinner Ready In 15 Minutes! Enjoy This Delicious Salad With Chicken, Canadian Bacon And Lettuce Tossed In Homemade Vinaigrette A Scrumptious Meal.

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