Ingredients
Dressing
2/3
cup olive or vegetable oil
1/3
cup red wine vinegar
1
teaspoon Dijon mustard
1/2
teaspoon salt
1/4
teaspoon pepper
1
clove garlic, finely chopped
Salad
8
cups chopped romaine lettuce (12 oz)
2
cups cut-up cooked chicken
6
slices precooked bacon, chopped
4
plum (Roma) tomatoes, chopped (about 2 cups)
1/2
cup crumbled blue cheese (2 oz)
4
hard-cooked eggs, chopped
2
medium avocados, pitted, peeled and cubed (about 2 cups)
Description
Easily Assemble A Zesty Oil-and-vinegar Dressing To Tastefully Coat A Main-dish Salad Showcasing Lettuce And Chicken.
Pillsbury
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