Ingredients
1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1
tablespoon CRISCO® 100% Extra Virgin Olive or Pure Vegetable Oil
4
boneless skinless chicken breasts, cut into thin strips
1
to 2 teaspoons chili powder
1/2
to 1 teaspoon salt
1/2
teaspoon garlic powder
1
cup thinly sliced onions
1
cup green or red bell pepper strips (2x1/4-inch)
1/2
cup Old El Paso® Thick 'n Chunky salsa
2
cups shredded Monterey Jack cheese (8 oz)
Description
Find All The Sizzle Of A Chicken Fajita On A Tender Pizza Crust. Simply Delicious!
Pillsbury
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