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Ingredients

• 1 medium onion, finely chopped
• 4 cloves garlic, peeled and crushed
• 1/2 cup fresh orange juice
• 1/2 cup fresh grapefruit juice
• 1/3 cup fresh lemon juice
• 2 tablespoons brown sugar
• 3 bay leaves, crumbled
• 2 teaspoons salt
• 2 teaspoons chili powder
• 1 teaspoon ground allspice
• 1 teaspoon ground black pepper
• 1 (5- to 6-pound) Boston butt pork roast or pork shoulder
• 1 tablespoon vegetable oil
• Garnishes: lemon slices, grated lemon rind

Description

Shred Slow-roasted Pork And Serve Over Caribbean Rice And Peas.

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