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Ingredients

• Lamb:
• 5 cups vertically sliced red onion (about 2 onions)
• 2 cups yellow bell pepper strips (about 2 peppers)
• 2 cups orange bell pepper strips (about 2 peppers)
• 2 cups red bell peppers strips (about 2 peppers)
• 2 cups cherry tomatoes, halved
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 4 garlic cloves, thinly sliced
• 6 tablespoons olive oil, divided
• 1 teaspoon salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 1 (7 1/2-pound) leg of lamb, trimmed
• 1/4 cup finely chopped flat-leaf parsley
• 1 teaspoon balsamic vinegar
• Gremolata:
• 1/4 cup finely chopped fresh parsley
• 1/4 cup finely chopped fresh mint
• 3 tablespoons grated lemon rind
• 1 tablespoon fresh lemon juice
• 4 garlic cloves, minced

Description

MyRecipes Recommends That You Make This Roast Lamb With Peppers And Mint Gremolata Recipe From Health

MyRecipes