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Ingredients

• 1 tablespoon olive oil
• 1 cup thinly sliced carrot
• 2 garlic cloves, minced
• 1/2 teaspoon salt, divided
• 1 (10-ounce) package fresh baby spinach
• 1/3 cup sliced green onions
• 1/4 cup mirin (sweet rice wine)
• 1 teaspoon grated lime rind
• 3 tablespoons fresh lime juice
• 1 teaspoon grated peeled fresh ginger
• 4 (6-ounce) orange roughy fillets
• 1/4 teaspoon freshly ground black pepper
• 4 lime wedges

Description

Cooking En Papillote (in Parchment) Helps The Citrus Rind And Juice Lend Aroma And Flavor To The Spinach And Fish. Here, We Use Heavy-duty Foil To Make The Packets For The Fish And Spinach Because It's Easy To Find And Handle.

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