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Ingredients

• 1 (10-ounce) package frozen artichoke hearts
• 3/4 cup canned no-salt-added chicken broth, undiluted
• 1/4 cup white balsamic vinegar
• 1 teaspoon dried oregano
• 2 teaspoons minced garlic
• 2 teaspoons olive oil
• 1/8 teaspoon pepper
• 1 1/2 cups small fresh mushrooms, halved
• 2/3 cup chopped purple onion
• 1 (15-ounce) can garbanzo beans (chick-peas), drained
• 1 (15-ounce) can no-salt-added kidney beans, drained
• 6 cups torn romaine lettuce
• 4 ounces thinly sliced fat-free turkey ham, cut into thin strips
• 4 ounces part-skim mozzarella cheese, thinly sliced
• 2 medium-size sweet red peppers, seeded and thinly sliced
• 2 medium cucumbers, sliced

Description

MyRecipes Recommends That You Make This Antipasto Platter Recipe From Oxmoor House

MyRecipes