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Ingredients

• 1/3 cup dried currants
• 2/3 cup dry white wine, divided
• 4 (6- to 8-ounce) swordfish steaks, 1 inch thick
• 1/2 teaspoon fine sea salt or kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup all-purpose flour
• 3 tablespoons extra-virgin olive oil, divided
• 1 sweet onion, halved and cut into thin strips
• 3 plum tomatoes, seeded and diced
• 1 yellow summer squash or zucchini, diced
• 1/4 cup pitted kalamata olives or pimiento-stuffed green olives, quartered
• 3 cloves garlic, finely chopped
• 2 tablespoons capers, rinsed and drained
• 1/4 cup pine nuts
• Fresh basil leaves

Description

MyRecipes Recommends That You Make This Sicilian Swordfish Casserole Recipe From Coastal Living

MyRecipes