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Ingredients

• 1 cup dried navy beans--picked over, rinsed and soaked overnight in 4 cups of cold water
• 1 bay leaf
• 2 garlic cloves, lightly crushed
• Salt
• 2 cups cubed crustless peasant bread (3/4 inch)
• 2 tablespoons plus 2 teaspoons extra-virgin olive oil
• 1/4 pound thick-sliced bacon, cut crosswise into 1/4 -inch strips
• 3 large shallots, thinly sliced
• 3 tablespoons Champagne vinegar or white wine vinegar
• Freshly ground pepper
• 1/2 pound frisée, torn into 2-inch pieces
• 1/2 cup yellow cherry tomatoes, halved
• 1/4 pound mild goat cheese, crumbled into 1-inch pieces

Description

This Salad Offers A Plethora Of Contrasting Flavors And Textures: Tangy Goat Cheese And Slightly Bitter Frisée, Creamy Beans, Juicy Tomatoes And Crisp Croutons--all Tossed With A Warm Bacon Dressing.The Tender White Leaves From The Center Of A Head Of Ch

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