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Ingredients

• 5 cups sliced Braeburn apple
• 6 whole black peppercorns
• 6 juniper berries, lightly crushed
• 2 bacon slices, chopped
• 1 (32-ounce) jar sauerkraut, rinsed and drained
• 1 (14-ounce) package smoked turkey sausage, cut into 8 equal pieces
• 1 (12-ounce) bottle dark beer
• 1 pound pork tenderloin, trimmed
• Cooking spray
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Description

Choucroute Garni Is French For "garnished Sauerkraut." This Dish Is Just That, With Hearty Pork Tenderloin, Bacon, And Turkey Sausage. Use A Good Dark Beer (such As Stout) For Extra Flavor.

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