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Ingredients

• 3/4 pound large shrimp, peeled and deveined
• 1/2 pound firm white fish, cut into pieces
• 2 tablespoons extra-virgin olive oil
• 1 large onion, chopped
• 1 garlic clove, minced
• 4 anchovy fillets
• 1 1/2 cups Arborio rice
• 1 cup dry white wine
• 4 to 4 1/2 cups fish broth or chicken broth, heated
• 2 tablespoons tomato paste
• 1/3 cup chopped fresh basil
• 1/4 cup grated fresh Romano cheese

Description

MyRecipes Recommends That You Make This Mixed Seafood Risotto Recipe From Coastal Living

MyRecipes