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Ingredients

• Turkey:
• 3 tablespoons chopped plus 3 or 4 sprigs fresh thyme
• 8 tablespoons (1 stick) unsalted butter, at room temperature
• Salt and pepper
• 1 14-lb. turkey, giblets and neck bone reserved
• 1 onion, quartered
• 1 firm apple (such as Rome, Gala or McIntosh), quartered
• 1 lemon, quartered
• 4 cups low-sodium chicken broth
• Gravy:
• 1 tablespoon extra-virgin olive oil
• Neck bone and giblets from turkey (do not use liver)
• 1 onion, chopped
• 1 celery rib, chopped
• 1 carrot, chopped
• 1 sprig fresh thyme
• 2 bay leaves
• 1 cinnamon stick
• 1 firm apple, chopped
• 2 cups apple cider
• 4 cups low-sodium chicken broth
• 1/4 cup all-purpose flour

Description

MyRecipes Recommends That You Make This Thyme-Roasted Turkey With Cider Gravy Recipe From All You

MyRecipes