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Ingredients

• 1 1/2 cups 2% reduced-fat Greek-style yogurt (such as Fage)
• 1 tablespoon canola oil
• 1 tablespoon grated peeled fresh ginger
• 3 garlic cloves, minced
• 3/4 teaspoon salt, divided
• 1/2 teaspoon ground red pepper
• 4 bone-in chicken breast halves, skinned
• Cooking spray
• 1 cup seedless green grapes
• 1/2 cup chopped red onion
• 1/2 cup mango chutney
• 1/3 cup finely chopped celery
• 1/3 cup canola mayonnaise (such as Spectrum organic)
• 3 tablespoons fresh lemon juice

Description

Inspired By The Popular Curried Chicken Salad, This Recipe Calls For An Indian Tandoori-style Yogurt Marinade For The Chicken. Then It's Grilled, Chopped, And Stirred Together With Tangy Dressing, Which Includes Store-bought Mango Chutney. If You Prefer M

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