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Ingredients

• 1 tablespoon lemon juice
• 5 tablespoons extra-virgin olive oil
• 1 teaspoon Dijon mustard
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1 butter lettuce head, torn into large pieces
• 2 cups small squash blossoms, stems removed, divided
• 3 tablespoons roasted, unsalted sunflower seeds
• 1 avocado, peeled and sliced

Description

MyRecipes Recommends That You Make This Squash Blossom, Avocado, And Butter Lettuce Salad Recipe From Sunset

MyRecipes