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Ingredients

• 2 cups pecans (about 1/2 pound)
• 1 1/2 sticks unsalted butter (6 ounces), 1 stick melted and cooled
• 1/4 cup sugar
• 4 large Granny Smith apples--peeled, cored and cut into 1/2-inch dice
• 2 tablespoons Calvados or other apple brandy
• 1 1/2 cups packed light brown sugar
• 1 1/2 cups light corn syrup
• 2 tablespoons all-purpose flour
• 6 large eggs, lightly beaten
• 1 tablespoon pure vanilla extract
• Pâte Brisée Pie Shells

Description

MyRecipes Recommends That You Make This Caramelized Apple-Pecan Pie With Calvados Recipe From Food & Wine

MyRecipes