Ingredients
- 2/3 cup hazelnuts (about 3 ounces)
- 1 pound fresh ricotta cheese
- 1/2 cup soft goat cheese
- 1 teaspoon Dijon mustard
- About 1/4 teaspoon truffle oil
- Salt and freshly ground white pepper
Description
MyRecipes Recommends That You Make This Creamy Truffled Hazelnut Dip Recipe From Food & Wine
MyRecipes
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