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Ingredients

• 1 pound fingerling potatoes, cut crosswise into 1-inch pieces
• 2 cups fresh sugar snap peas
• 2 cups chopped skinless, boneless rotisserie chicken breast
• 1/2 cup finely chopped red bell pepper
• 1/2 cup finely chopped red onion
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon fresh lemon juice
• 1 tablespoon Dijon mustard
• 1 teaspoon minced fresh tarragon
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 garlic clove, minced

Description

Fast: Serve Warm, At Room Temperature, Or Chilled For Maximum Versatility. Leftovers Make An Easy And Satisfying Lunch.

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