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Ingredients

• 4 8-ounce New York, strip, or sirloin steaks, about 1 inch thick
• 2 teaspoons kosher salt
• 1/2 teaspoon black pepper
• 3 tablespoons olive oil
• 2 carrots, cut into thin strips
• 2 parsnips, cut into thin strips
• 2 beets, cut into thin strips
• 1 tablespoon finely chopped fresh tarragon

Description

MyRecipes Recommends That You Make This Steak With Root Vegetables Recipe From Real Simple

MyRecipes