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Ingredients

• 1 1/4 cups dried black beans, rinsed and picked over then soaked for 4 hours and drained
• Kosher salt
• 3 1/2 tablespoons extra-virgin olive oil
• 1/3 cup farro
• 1 small onion, finely diced
• 1/4 teaspoon crushed red pepper
• 1 clove garlic, minced
• 2 large eggs, lightly beaten
• 1 cup coarse fresh bread crumbs
• 1/4 cup chopped basil
• 1/4 cup chopped cilantro
• 1/4 teaspoon freshly ground pepper
• Vegetable oil, for sautéing
• 8 toasted buns
• Smoky Red Pepper Spread and thickly sliced red onions, for serving

Description

Most Veggie Burgers Are A Pale Imitation Of The All-beef Original, But Even With Ordinary Black Beans In Place Of Rancho Gordo Midnight Beans, These Robust Patties With Roasted Red Pepper Spread Are Moist And Delicious. The Spread Doubles As A Fantastic D

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