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Ingredients

• 6 sun-dried tomato halves
• 3 tablespoons olive oil, divided
• 2/3 cup finely chopped red bell pepper
• 1/2 cup minced fresh onion
• 2 garlic cloves, minced
• 2 canned anchovy fillets, finely chopped (about 1 teaspoon)
• 2 tablespoons capers, finely chopped
• 1 cup fat-free, less-sodium chicken broth
• 2 tablespoons Dijon mustard
• 1/4 teaspoon salt
• 1/4 cup finely chopped green onions
• 1 tablespoon white wine vinegar

Description

From The Italian Phrase Bagno Caldo (hot Bath), Bagna Cauda Is A Warm Sauce Made With Olive Oil, Anchovies, And Garlic, And Served With Bread And Raw Vegetables, Such As Bell Peppers And Zucchini, For Dipping. If You Have A Fondue Pot Handy, Use It To Kee

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