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Ingredients

• 9 (14 x 9–inch) sheets frozen phyllo dough, thawed
• Cooking spray
• 2 tablespoons plus 2 teaspoons powdered sugar, divided
• 3/4 cup tawny port
• 1 tablespoon honey
• 1/4 teaspoon salt, divided
• 2 teaspoons butter
• 2 cups seedless green grapes
• 1 cup seedless red grapes
• 2 teaspoons granulated sugar
• 2 teaspoons fresh lemon juice
• 1 ounce goat cheese, softened
• 1 (3-ounce) package 1/3-less-fat cream cheese, softened
• 2 tablespoons chopped walnuts, toasted

Description

Use A Fine Mesh Strainer To Sift Two Tablespoons Powdered Sugar Judiciously Over The Phyllo As You Make The Layers. Just A Bit Of Sugar Along With The Cooking Spray Helps Them Adhere To One Another. Don't Worry If They're Loosely Stacked; The Crisp Textur

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