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Ingredients

• 1 cup plus 1/2 tbsp. unsweetened cocoa
• 2 3/4 cups flour
• 1 1/4 cups granulated sugar
• 1 cup packed light brown sugar
• 1 1/2 tablespoons cinnamon
• 2 teaspoons baking soda
• 1/2 teaspoon cayenne
• 1/2 teaspoon salt
• 2 cups whole milk
• 1/2 cup vegetable oil
• 1/2 cup olive oil
• 2 large eggs
• 2 tablespoons balsamic vinegar
• 1 1/2 tablespoons vanilla extract
• Powdered sugar

Description

Very Chocolaty, With A Chile Kick—and Fabulous With A Super Quick Cinnamon Ice Cream. We Decorated The Cakes With Stencils Made From An Autumn Leaf Traced Onto Tagboard.

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