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Ingredients

• 1 large rutabaga (about 3 pounds), peeled, halved, and cut into 1/4-inch-thick slices
• 4 cups (1/2-inch) cubed peeled turnips (about 1 pound)
• 2 cups (1/4-inch) sliced parsnip
• 1 cup (1/4-inch) sliced carrot
• 2 tablespoons brown sugar
• 2 tablespoons lemon juice
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray
• Cheese Sauce
• 2 (1-ounce) slices bread
• 1 tablespoon butter or stick margarine, melted
• 2 tablespoons chopped fresh parsley

Description

MyRecipes Recommends That You Make This Parsnip, Turnip, And Rutabaga Gratin Recipe From Cooking Light

MyRecipes