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Ingredients

• 1 tablespoon extra-virgin olive oil
• 4 boned pork chops (sometimes called pork cutlets; about 1 1/4 lbs. total)
• 3/4 teaspoon kosher salt, divided
• 3/4 teaspoon pepper, divided
• 1 bunch escarole (about 12 oz.)
• 1/4 cup reduced-sodium chicken broth, divided
• 2 tablespoons apple cider vinegar
• 1 tablespoon packed light brown sugar
• 5 shallots, peeled and cut in half
• 1 bag (12 oz.) peeled, cubed butternut squash
• 2 tablespoons roughly chopped fresh sage
• 1/4 cup roughly chopped walnuts

Description

MyRecipes Recommends That You Make This Pork Chops With Butternut Squash, Escarole, And Walnuts Recipe From Sunset

MyRecipes