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Ingredients

• 4 boneless, skinless chicken breast halves (about 6 oz. each)
• Salt and pepper
• 1 13.5-oz. can unsweetened coconut milk
• 1 1/2 cups light mayonnaise
• 1/2 cup sour cream
• 2 tablespoons fresh lime juice
• 2 tablespoons sweet pickle relish
• 2 celery ribs, chopped
• 1 10-oz. can crushed pineapple, drained
• 1 11-oz. can mandarin oranges, drained
• 1/2 cup dry-roasted peanuts, chopped
• 1/2 cup packed shredded coconut, toasted

Description

MyRecipes Recommends That You Make This Fruity Chicken Salad Recipe From All You

MyRecipes