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Ingredients

• 1 cup balsamic vinegar
• 2 tablespoons butter or stick margarine, melted
• 2 tablespoons honey
• 2 tablespoons chopped fresh basil
• 1/2 teaspoon salt
• 4 soft black plantains, peeled (about 2 pounds)
• Cooking spray

Description

When Shopping For Plantains For This Side Dish, Be Sure To Pick Ripe Ones With Black Skin And Just A Touch Of Firmness. These Go Very Well With The Churrasco With Chimichurri Sauce Or The Grilled Cornish Hens With Honey Mustard-Cilantro Glaze. A Grill Bas

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