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Ingredients

• 2 tablespoons champagne vinegar
• 1 tablespoon finely chopped shallots
• 1 tablespoon extravirgin olive oil
• 1 1/2 teaspoons grated lemon rind
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon salt
• 5 cups baby spinach
• 5 cups torn red leaf lettuce
• 2 cups halved grape tomatoes
• 2 (6-ounce) cans albacore tuna in water, drained and flaked

Description

A Lemony Vinaigrette, Enriched With Extravirgin Olive Oil, Ties The Flavors Together.

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