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Ingredients

• Main Ingredients
• 16 ounce(s) bow tie pasta
• 2 cup(s) chicken breasts cooked & chopped
• 1 white or yellow onions diced
• 1/2 cup(s) sun dried tomatoes
• 14 ounce(s) artichoke hearts
• 1-1/4 cup(s) milk
• 2 eggs
• 2 cup(s) monteray jack cheese shredded
• 10 ounce(s) spinach fresh or frozen
• 2-3 pinch(s) crushed red pepper
• salt to taste
• black pepper to taste
• 1 teaspoon(s) italian seasoning (optional)
• Topping
• 1/4 cup(s) parmesan cheese
• 1/2 cup(s) bread crumbs
• 1/2 teaspoon(s) paprika

Description

Try This Chicken, Artichoke, And Sun Dried Tomato Pasta Recipe From A Member Of The MyRecipes Community

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