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Ingredients

• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 8 ounces frozen artichoke hearts, thawed and chopped
• 8 ounces shelled cooked crab
• 1/4 cup grated parmesan cheese
• 1/2 teaspoon kosher salt
• 1/4 cup sliced almonds
• 1 baguette (8 to 12 oz.)
• 4 teaspoons olive oil
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh oregano leaves

Description

Keep Most Of The Ingredients For This Splurge-worthy Appetizer On Hand, Then Pick Up Fresh Crab And Bread, And Put It Together In 10 Minutes.

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