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Ingredients

• St. Andrew's Champagne Vinaigrette
• 2 cups canned navy beans or other white beans, rinsed and drained
• 1/2 cup finely diced carrot
• 1/4 cup finely diced celery
• 1/4 cup finely diced red bell pepper
• 1/4 cup finely diced yellow bell pepper
• 1/4 cup minced green onions
• 2 tablespoons thinly sliced chives
• 2 tablespoons minced fresh parsley
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Description

MyRecipes Recommends That You Make This Tuscan Bean Salad Recipe From Cooking Light

MyRecipes