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Ingredients

• 2 teaspoons sesame oil
• 1 tablespoon plus 1/2 cup vegetable oil
• 1 onion, chopped
• 4 white button mushrooms, trimmed and quartered
• 1 boneless, skinless chicken breast half (about 6 oz.), cut into 1-inch pieces
• 1 6-oz. box long grain and wild rice mix
• 1 3/4 cups low-sodium chicken broth or water
• 2 tablespoons rice wine vinegar
• 1/4 teaspoon salt
• 1 teaspoon Dijon mustard
• 1 cup snow peas, trimmed
• 1 large carrot, grated
• 8 water chestnuts, quartered

Description

MyRecipes Recommends That You Make This Asian Wild Rice Salad Recipe From All You

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