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Ingredients

• 2 pounds red potatoes, cut into 1/8-inch-thick slices (about 5 cups)
• 8 bacon slices, cut into 1/2-inch pieces
• 1/3 cup cider vinegar
• 2 1/2 teaspoons sugar
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped red bell pepper
• 1/4 cup finely chopped fresh parsley

Description

MyRecipes Recommends That You Make This German-Style Potato Salad Recipe From Cooking Light

MyRecipes