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Ingredients

• 2 teaspoons coriander seeds
• 1 1/2 teaspoons cumin seeds
• 4 whole cloves
• 1 (3-inch) cinnamon stick, broken
• 1/2 cup uncooked long-grain white rice
• 2 tablespoons grated fresh onion
• 3/4 teaspoon salt, divided
• 1 pound ground round
• 1 large egg white
• 1 garlic clove, minced
• Cooking spray
• 3 cups chopped green cabbage
• 2 cups chopped onion
• 1 cup sliced carrot
• 1/2 cup chopped celery
• 1 tablespoon chili powder
• 1 1/2 tablespoons drained chopped chipotle chile in adobo sauce
• 2 (14-ounce) cans fat-free, less-sodium chicken broth
• 1 (14.5-ounce) can fire-roasted whole tomatoes, undrained and chopped (such as Muir Glen)
• 1 1/2 cups cubed peeled baking potato

Description

This Mexican Meatball Soup Features Homemade Beef-and-rice Meatballs Simmered In Chicken Broth With Vegetables And Fragrant Spices, Such As Cinnamon, Coriander, Cumin, And Cloves. 

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